The restaurant is proud to celebrate the Albanian tradition of cooking. In preparing the dishes, we select fresh products daily, organic when possible, at the local farmers’ market. You will enjoy traditional specialties carefully prepared by our chef. Our desire is that every visitor enjoys the benefits of our tradition, so we offer a long list of locally produced different kinds of raki. When it comes to wine, we are proud to introduce you to the best products from the city wineries. The restaurant offers 2 indoor spaces, 1 covered veranda (Çardak) and a terrace overlooking the city.
The Terrace offers the most beautiful landscape view in the entire hotel. From there you can get a 360° view of the entire city and mountains. You can see the Castle, Gorica Quarter, Mangalem Quarter and the newly built areas of Berat.
Çardak gives you the impression of an old Berati house. It is built in a traditional style and breakfast is served in it every day during the warm season of the year.
Onufri Hall, built in 2003, is tastefully designed with wooden ceilings that feature manually worked prominent decorative elements. This hall welcomes everyday groups of friends, events and banquets as well as organized luncheons and dinners.
Vrioni Hall, built in 1993, is the oldest space in the hotel. It is a cozy space that provides you with warmth and intimacy. There you can enjoy a glass of raki, a cup of coffee or delicious food during lunch or dinner. The warmth of Vrioni Hall makes it preferable during cold winter days and nights.